Estonian Gingerbread cookies
2013 edition150 g sugar for caramelizing (+ some water)
200 g/ml hot water
210 g sugar
250 g unsalted butter
Spices (see below)
2 eggs (I use large eggs)
600 g flour (I use Type 550, 12% protein)
1 tsp soda
1 tsp baking powder
Spices (Kristiina's mix 2013):
3 tsp cinnamon
2 tsp clover
2 tsp cardamom
1 tsp ginger (dry powder)
1 tsp black pepper
a few allspice berries
1/8 nutmeg
fresh zest from half an orange
Pour 150 g sugar in a thick-bottomed pot, add some water, heat and dissolve. Also heat 200 ml water in another dish. When all the sugar has dissolved (the syrup no longer looks cloudy), heat the syrup until water evaporates and the melted sugar turns brown. Mix by swirling the pot, don't use a spoon. Stop caramelizing before it starts smoking. Drizzle in the 200 ml water. Beware the hot water vapor. When the caramelized sugar is dissolved, add 210 g sugar and mix until dissolved. Then add 250 g butter. Add ground spices (approx. 70-80 degrees Celsius syrup). Cool down the syrup. When the mix is about 40 degrees Celsius (warm but not hot), whisk in 2 eggs, one at a time. Mix flour with soda and baking powder and mix it into the syrup. I use a wooden spoon (less messy) but some people use a hand to mix until even. Put the dough in two clean strong plastic bads and refrigerate for at least overnight, but 3-4 days is even better. Cook cookies in 200 C oven for 4 and a half minutes.
Some tidbits:
The sugar for caramelizing can be melted without dissolving it in water. However, I have found it much easier to control the process if the sugar is evenly dissolved and then evenly melted and caramelized. If you just pour dry sugar in a pot and heat it, then it's easy to end up with half of it burnt and the other half still white and dry and chunks of sugar floating in it.
It seems that gingerbread cookies are very different in different parts of the world. Only Estonian traditional gingerbread cookie recipes start with heating caramelized syrup.
The brown syrup can also be bought in the store but I would like my recipe not to depend on a certain product that might disappear from the stores at any time. I'm sure the heated syrup method is traditional in some other countries as well but I haven't seen any modern recipe with heated syrup originating from any other country than Estonia. Here it is common knowledge that gingerbread cookies are done with caramelized syrup. Just mixing flour, sugar, butter, and spices would not qualify as more than a gingerbread-flavored cookie. 
The spices vary in different countries as well. In USA, gingerbread cookies are flavored with ginger, cinnamon, nutmeg and allspice. In Estonia, the typical mix contains cinnamon, clover and cardamom. Sometimes other spices like black pepper or coriander are used. I like gingerbread cookies to be very spicy and aromatic, so I used more spices than they used in any recipe that I found. I also really love the taste of orange with the taste of caramel and cinnamon. Mmmm...
Orange zest is not often used but it's really good. There seems to be some disagreement when the spices should be added. In my experience, it's a bad idea to boil the spices. You just lose so much of the flavor. Also, don't add the spices to cold syrup, otherwise the spices won't mix into the dough that well and even keeping the dough in the fridge for a couple of weeks doesn't help much. I got best results when I added the spices to hot (near boiling temperature) syrup and then cooled down the syrup in cold water bath. This way the spices were released and they didn't have too much time to just fly away. Cooling the syrup in room temperature results in very spicy smell in your home and quite mild tasting cookies. Also, if you keep them in the oven for too long, half the aroma is lost.
It is very important that you don't add the flour when the syrup is still too hot. Near room temperature is good. If the flour gets too much heat, then gluten in the flour will be cooked: the dough will be hard to work with, but the cookies will be very nice and crisp. The dough was just horribly sticky but the cookies almost made me think it's worth it to repeat the mistake.
Don't over-cook them. If the sides of the cookie are caramel brown from being in the oven, then you have lost half the taste. Orange taste goes first. Use a timer. If you're unsure if the cookies are done, flip them over and look for any brown patches. And wait for them to cool down and harden a little before you move then from the parchment paper.
If you use too much flour while making the cookies, then you might end up with bland and dry cookies. Especially true if you re-roll the same piece of dough several times and add flour every time. In stead, try rolling the dough on a sheet of parchment paper and pressing in the shapes there. The shapes look better, you need much less flour, and it takes less time to make cookies. Win.
Other news: I missed gym for about 40 days because I was too busy being at home with ill kids, then too busy trying to get back on track in the lab and then being too busy with the Christmas season. I haven't even started with my PhD thesis and I have not managed to do even one proper experiment for my current work project. Fortunately, the combination of LOTS of gingerbread cookies and the missed gym, did not have the combined effect I was afraid of. Also, I'm turning 30 in less than a month and have decided to postpone any "Where have I got in 30 years"-contemplation to next year, to a time barely before I am 31 years old.
Or so I thought until I decided that it's a defeatist attitude that robs me of having a life besides being a mommy.
That means I have even less spare time but it's totally worth it. I spend less time with my kids and I felt guilty about it for a little while until I realized that I'd be setting a really bad example for them if I didn't do what I believed was the right thing to do. I want to raise them to be strong and brave and when they have a goal, I want them to be determined and I want them to believe that their life is mostly in their own hands (except if their goal is to win at a lottery, in which case I'd hope they give up quickly). So if I believe that a woman shouldn't give up everything to just babysit and cook, then what kind of an example am I setting by spending all my evenings either babysitting my own kids or cooking for them.
Making time for sports and hobbies is not easy but it definitely makes me feel better about myself. Going to the gym seems to do good things with my concentration and inspiration as well which makes creative work easier but it also takes away time, especially because my workouts can't all be in the evening so the pros and cons even out. It's good for health anyway.
We can't even hire a nanny for such an illness (too contageous) and Erkki has been busy at work so I've been at home with the kids. No work, no gym. Okay, I work in the evening when it's possible but it really has me envying people who can just do their job and feel good about it. It's starting to feel like an invisible prison. I have the car keys in my bag pocket, the car is visible from the window, I just really want to try this experiment with these plants are are in the exactly the right size. No one else is using the microscope, I have my solutions ready, I could just go and do the experiment, but I can't! I can't leave the apartment. I'm just stuck here putting away toys, totally aware of the work that is expected of me, work that even I expect from myself. I'm not really to kind of person to spontaneously go to the store because of a random craving but it feels horrible to know that I couldn't go even if I wanted.
That's what I keep telling myself. I'M IN PRISON, but at least it's cute! And when I tell myself they are well-behaved, I completely leave out Liisa's personality. Behaving well and being sane are totally different things. Let me explain.
. She giggles maniacally, lies down on the backrest and as I approach, she (still smiling) closes her eyes blissfully and starts breathing heavily as if pretending to be asleep. I put her on the floor and she walks straight towards the bookshelf. One day she discovered that she's able to climb on the kitchen table using a much more challenging (=dangerous) route than simply using the chair for simple climbing. She somehow pulls herself up from the side, adjusts herself to a sitting position and laughs with anticipation how I plan to stop her. There is no stopping her. Fortunately she still follows some rules and when I tell her to stop outside home she usually listens or lets me stop her from doing anything really dangerous. Basically it's a game for her to act insane. I don't even dare to imagine how this trait of hers will manifest itself when she's in her teens.
She hates anything resembling jam so much that she will leave her favorite part of the cake uneaten if it's even touched a cooked piece of apple. She has happily eaten uncooked fruit as long as I remember and access to berries is very seasonal anyway.
If she really thinks she will eat jam when she's 4 years old, she actually might, but I will not believe it until I see it! I made a mental note to remember her bold statement but I also decided not to remind her of it because I wouldn't want her to force herself to eat anything just to keep her word.
She was thoughtful while chewing but she ate it and asked for more. I helped her put more and more jam on her plate and she ate all of it.
Today in the morning Siiri said that she now eats jam and only wants jam on her porridge. She actually ate the jam first, then added more jam and ate that too. Wow.
How do I write about my life if I'm just drifting from week to week, just observing where life takes me. Usually I like to take an active role in it but for a while it was better not to analyze and just keep up with the fast pace of everything.
So basically when I started going to work in September, when Liisa was 11 and a half months old, we had a hard time finding a babysitter that she would be okay with. We met with about 3 carefully selected people and then hired a nanny but Liisa didn't get used to her so we ended it and met with more candidates. Finally we hired a person who has a child herself and Liisa was friendly with her from the beginning. She has been the nanny for almost a year. During that time there have been small annoyances that get worse over time. Like having her kid stay over much longer than I liked, not using the safety belt of the swing outside our house, often surprising us with text messages that she can't come to work because of some good excuse.
Now her salary for minding two children was above regular fee for being a nanny. And you know what - it changed nothing. When Siiri started to cough and we told the nanny that Siiri is staying home (but they can still go outdoors if the weather is nice) the nanny TOTALLY winced! Then I thought, any pay is too much for that attitude.
Liisa can now go and play with other kids and there is no chance that she will be running around in her pajamas the entire day. She's starting right after our vacation, just before August. I am so relieved.
It really seemed like she's a responsible young woman who would be really happy with a part time job that is mostly in the evenings and lasts for a longer time (not only until the end of the summer). If she had a family of her own, I'd feel guilty about robbing her away for evenings but now it seemed like it would be an ideal arrangement for both of us.
It really is! This has been the longest winter I can remember. It looked like ice age for a while. When the calendar hinted that we could go out looking for the first flowers, it was still minus 10 degrees (Celsius) outside, freezing and windy! I was suddenly much more interested in weather broadcasts. I usually just look out the window, but the weather broadcast I got from looking out the window was always, "the winter is never going to end. Give up already.", so every morning I looked at one week weather broadcast on my phone to see if the weather will change any time soon. For weeks the weather broadcast said that winter will end next week and every time it was a false alarm. Three days before it was supposed to be getting warm, they changed the broadcast to "-3 to 0, possibly snowing" but now the spring is finally here!
Yay!
Usually I dread those tasks that never seem to get resolved. It doesn't matter how many times I tuck them in, they still have to be tucked in the next day and each day after that until they're teenagers. Today when I came home, Liisa and Siiri were just so adorable and they did all the perfect things. Liisa was cute and ticklish, mischievously stole my hair band and hid it around her wrist. Siiri had a conversation with me, about kindergarten and how all the girls are pretty but none of the boys are pretty. She also managed to answer some complex math questions. I asked her, if she took a piece of dough and cut it in half and cut those pieces in three, how many pieces would she have, and she said, six. She'll be four years old in one month. Liisa and Siiri were having such a good time tonight so I didn't mind that they stayed up for an hour longer than the time we usually aim for. 
From the floor she wouldn't reach that high even with her hands stretched up but she wouldn't let such a small detail as danger of falling stop her from climbing as high as possible. Some time later I stopped her from "jumping" on the edge of the bed. She can't really jump but she likes to practice. She also likes to sit at the edge of things with her back towards the edge. Seems like an easy mistake to make, but the does it on purpose. She shifts closer to the edge and then peeks behind her if she still has room to spare and then looks away and tries again. Her wild eyes look high on adrenaline when she does such things. A few days ago I found her standing in a corner surrounded by a sofa and an armchair. The only way she could have got there is by sliding herself over the armrest of the armchair. Later she even demonstrated it by repeating it over and over again. The armrest is as high as Liisa's neck when she stands next to it.
Another time she was sitting on a dining chair meant for grown-ups and then started rocking her legs over the edge. I warned her to be more careful, so she grabbed on to the side of the dining table, briefly stared at me with a defiant look in her eyes, slid her ass over the edge of the chair and landed on her feet and then her bottom thumped on the floor. She got up, mumbled enthusiastically and climbed on another dining chair. Liisa has much better dexterity than I expected at her age and she really needs it with all the crazy things she tries all the time. She doesn't fall nearly as often and I would have feared. Anyway it doesn't matter if it's a really careful kid like Siiri or an adrenaline junkie in diapers like Liisa, kids sometimes fall either way. Actually they fall about as often. Siiri was careful but rather clumsy, Liisa is dexterous but reckless.
Nighty night.